Almond Crescents
Almond Crescents is an moderately easy dinner. Made with 1 c. margarine, softened, 3/4 c. powdered sugar, 2 tsp. vanilla, 2 c. flour and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 325Β°.
Beat margarine, sugar and vanilla until fluffy.
Add flour and salt; mix until well blended.
Stir in oats and almonds.
Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet, 14 to 17 minutes, or until bottoms are light golden brown.
Remove to wire racks. Sift remaining sugar generously over warm cookies.
Cool completely.
Store tightly covered.
π· Perfect Pairings
Complete your meal with these
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