Almond Cream Dip with Strawberries
Almond Cream Dip With Strawberries is an easy dinner. Made with 2 pt. fresh strawberries, 2 (3.4 oz.) pkg. vanilla instant pudding mix, 2 c. whipping cream, 1 c. milk and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash strawberries; do not hull.
Pat dry and chill.
Combine pudding mix and remaining ingredients in a large mixing bowl. Beat at low speed with an electric mixer until blended.
Beat at high speed until soft peaks form (about 8 minutes).
Serve with strawberries.
Yields 6 to 8 servings or 25 appetizer servings.
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