Almond Cream Confection
Almond Cream Confection is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 2 tbsp. cocoa, 2 tsp. vanilla extract and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine the first 6 ingredients in a heavy saucepan.
Cook over low heat, stirring constantly, until butter melts and mixture begins to thicken. Remove from the heat. Add almonds or pecans and next 2 ingredients, stirring well.
Press firmly into ungreased 9-inch square pan.
Cover and chill.
Spread Cream Filling over almond or pecan mixture.
Cover and chill. Cut into squares. Remove from pan and place about 1/2-inch apart on baking sheet. Set aside.
Melt chocolate.
Using scissors, snip a tiny hole in end of a sandwich bag.
Drizzle chocolate over Cream Filling. Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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