Almond Cookies(China)
Almond Cookies(China) is an moderately easy dinner. Made with 1/2 cup granulated sugar, 3/4 cup brown sugar, packed, 1/2 cup margarine, 1 egg and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350.
Cream sugars with the margarine.
Add the egg and almond extract.
Beat until fluffy.
Sift flour and baking powder together and fold into the mixture a little at a time.
Beat lightly to make a smooth dough.
DO NOT knead the mixture too much, or the cookies will be hard.
Shape the dough into balls the size of a walnut.
Dip the top of the cookies into sesame seeds (you may need to slightly dampen the top of each with a little water).
Lightly press an almond half into the center of the dough ball and flatten a little.
Place the cookies about 1 inch apart on a cookie sheet.
Bake 8-10 minutes or until golden brown.
Store in air-tight container.
Makes 24 cookies.
π· Perfect Pairings
Complete your meal with these
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