Almond-Coconut Topping
Almond-Coconut Topping is an moderately easy dinner. Made with 2 eggs, 1 c. brown sugar, 2 tbsp. gold medal flour, 1 c. moist shredded coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs well.
Stir in brown sugar and vanilla; mix together and stir in flour, baking powder and salt.
Mix in coconut and almonds or other nuts.
Bake at 350Β° for 25 minutes until topping is golden brown. Cool slightly, then cut into bars.
π· Perfect Pairings
Complete your meal with these
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