Almond Chicken
Almond Chicken is an moderately easy dinner. Made with 2 c. skinned, uncooked chicken breasts, cut into thin strips (2 to 3 whole breasts), 1/4 c. salad oil, 2 (5 oz.) cans sliced bamboo shoots, drained, 2 c. diced celery and 1 c. diced bok choy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Quickly cook chicken in hot oil in wok.
Add bamboo shoots, celery, bok choy, water chestnuts, chicken broth, soy sauce and monosodium glutamate.
Mix thoroughly.
Bring to a boil, cover and cook 5 minutes over low heat or until crisp-tender.
Blend cornstarch in 1/2 cup cold water.
Add to chicken mixture.
Cook, stirring constantly, until mixture thickens and bubbles. Avoid overcooking.
π· Perfect Pairings
Complete your meal with these
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