Almond-Butter Pound Cake
Almond-Butter Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 2 c. sugar, 5 eggs, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar.
Add eggs, one at a time.
Mix in flour.
Add vanilla and almond extract; mix well.
Pour into greased and floured tube pan or small loaf pans. Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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