Almond Butter Crunch Wheels
Almond Butter Crunch Wheels is an easy dinner. Made with 1 c. slivered almonds, 1/2 c. butter, 1/2 c. sugar and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line bottom and sides of an 8 or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper).
Butter foil heavily.
Set aside.
Combine almonds, butter, sugar and corn syrup in 10-inch skillet.
Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, until mixture turns golden brown, about 5 or 6 minutes.
Working quickly, spread candy in prepared pan. Cool about 15 minutes or until firm.
Remove candy from pan by lifting edges of foil.
Peel off foil.
Cool thoroughly.
Candy may be presented as a gift wrapped disk or broken into pieces and placed in decorative jar or container.
Makes about 3/4 pound.
π· Perfect Pairings
Complete your meal with these
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