Almond Butter Crunch
Almond Butter Crunch is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. butter (not margarine), c. granulated sugar, . water, . light corn syrup and c. coarsely chopped almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large saucepan, melt butter.
Add sugar, syrup and water. Cook, stirring constantly, to hard crack (300Β°).
Quickly stir in coarsely chopped almonds.
Spread in well-greased 9 x 13-inch metal pan (no glass).
Cool thoroughly; turn onto waxed paper. Spread with 1/2 melted chocolate.
Sprinkle with 1/2 chopped almonds.
Cover with wax paper; turn over and spread with rest of chocolate and sprinkle with nuts.
Break into pieces after chocolate hardens.
π· Perfect Pairings
Complete your meal with these
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