Almond Brown Rice Stuffing
Almond Brown Rice Stuffing is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. slivered almonds, . margarine, medium tart red apples, cored and diced, c. chopped onion and c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook almonds in margarine in large skillet over medium-high heat until golden brown.
Add apples, onion, celery, poultry seasoning, thyme and pepper.
Cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375Β° for 15 to 25 minutes.
Makes 6 servings.
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