Almond Brittle
Almond Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 3/4 c. almonds, 1 tbsp. butter and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line a cookie sheet with foil; coat with cooking spray.
Cook sugar and corn syrup in a 3-quart pan over medium-high heat to a soft crack stage, stirring constantly.
Add almonds, butter and almond extract, stirring constantly.
Cook 5 minutes longer, until mixture is golden.
Stir in soda; mixture will become foamy.
Pour onto cookie sheet; let stand 1 hour.
Peel off candy and break into chunks.
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