Almond Biscotti(Servings: 4)
Almond Biscotti(Servings: 4) is an moderately easy dinner. Made with 1 c. granulated sugar, 1 c. light brown sugar, 2 eggs, beaten, 1/3 c. oil and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together first 5 ingredients.
Sift together cinnamon, baking powder, cloves and flour.
Add to first mixture along with the almonds.
Separate dough into 3 parts and roll each part into a rope.
Place on greased or oiled cookie sheet and flatten. Brush with mixture of egg yolk and water (you needn't use all). Bake at 375Β° for 20 minutes or until center is slightly firm. Cool slightly on rack.
Slice diagonally with sharp knife.
π· Perfect Pairings
Complete your meal with these
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