Almond Apple Cake(Blue Ribbon Recipe)
Almond Apple Cake(Blue Ribbon Recipe) is an moderately easy dinner. Made with 1/2 c. plus 1 to 2 tbsp. butter, 1 1/4 c. sugar, 1 egg, 2 tsp. almond flavoring and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease well and flour an angel food pan.
In mixer, blend 1/2 cup butter with 1 cup sugar.
Add egg and almond flavoring.
Blend in flour, salt and baking powder; mix well.
Chill batter well. Press into bottom and up sides about 2 to 3 inches.
Flour fingers to help, as batter is sticky.
Peel apples; use hand grater, shredder side.
Slice right into pan.
Apples can also be chopped. Sprinkle with lemon juice.
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