Almond and Hazelnut Chocolate Crescents
Almond And Hazelnut Chocolate Crescents is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/4 c. ground almonds, 1/2 c. toasted skinned ground hazelnuts, 1/2 c. unsweetened cocoa and 1 1/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine flour, nuts and cocoa.
In mixer bowl, cream butter.
Gradually add sugar; beat until light and fluffy. Gradually beat in the dry ingredients until well combined.
Cover and refrigerate at least 1 hour or overnight.
Preheat oven to 350Β°.
Pinch off walnut-sized pieces of dough and shape into crescents.
Place on 2 ungreased cookie sheets.
Bake 15 to 17 minutes.
Cool on wire racks.
Dip half of each cookie into melted chocolate.
Let chocolate set at least 1 hour.
Sprinkle remaining half with confectioners sugar.
Makes 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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