Alma's Pecan Pie
Alma'S Pecan Pie is an moderately easy dinner. Made with 1 (8-inch) unbaked pie shell, 1 c. pecan halves, 3 eggs, whipped cream and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie shell with pecans.
Beat eggs well.
Add syrup, sugar, salt and butter; mix and pour slowly into shell.
Bake in moderately hot oven at 375Β° on lower shelf for about 40 minutes. Cool.
Serve topped with spoonfuls of whipped cream.
Makes one (8-inch) pie.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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