Allgood Whipped Cream Pound Cake
Allgood Whipped Cream Pound Cake is an moderately easy dinner. Made with 2 sticks blue bonnet, 2 1/2 c. sugar, 6 eggs (large), 3 c. white lily flour and 1 small carton whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar for 10 minutes.
Add eggs one at a time.
Add flour.
Fold in whipping cream that is whipped.
Fold in flavoring (1 teaspoon vanilla and 1 teaspoon lemon).
Bake in large tube pan.
π· Perfect Pairings
Complete your meal with these
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