All Yellow Sponge Cake
All Yellow Sponge Cake is an moderately easy dinner. Made with 6 egg whites, 1 c. sugar, 1 1/2 c. flour, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until thick and lemon colored.
Add sugar gradually and continue beating with egg beater.
Measure and sift together flour, baking powder and salt and add to the mixture alternately with hot water.
Continue the beating with the egg beater.
Add any flavoring desired.
Pour in greased cake pan at 320Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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