All-Purpose Yeast Dough
All-Purpose Yeast Dough is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with . dry yeast, c. margarine, . salt, c. sugar and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald milk.
Put margarine, sugar and salt in work bowl.
Pour scalded milk in bowl.
Let cool to lukewarm.
Add yeast; mix.
Add egg; mix.
Add flour a cup at a time and mix after each addition. Put dough into a bowl and cover; let rise.
Shape into desired rolls.
Let rise.
Bake at 400Β° until nicely browned.
This dough can be used for sweet rolls, cinnamon rolls, coffee cakes, raised doughnuts, etc.
π· Perfect Pairings
Complete your meal with these
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