All-Purpose Italian Sauce

Name: All-Purpose Italian Sauce
Ingredients: 1 lb. ground chuck; 1 bell or plobano pepper; 1 large onion; 1 (15 oz.) can stewed tomatoes; 1 (6 oz.) can tomato paste; 3 oz. vermouth; 1/2 lb. Jimmy Dean sage sausage; 3 stalks celery; 1 (15 oz.) can tomato sauce; 2 large cans tomatoes; 1 large can tomato sauce or purée; 1 can tomato paste (large can); onions; green pepper; 4 to 5 garlic cloves; garlic powder (lots) (+); onion powder (some) (m); oregano (lots) (+); paprika (light) (-); hot ground pepper (powder) (-); Italian seasoning (+); cumin (-); thyme (-); roast beef seasoning (-); rosemary (-); celery seed (m); sage (-); parsley (m); dry mustard (-); gumbo file (-)

👁️ 5 views

All-Purpose Italian Sauce is an impressive dinner. Made with 1 lb. ground chuck, 1 bell or plobano pepper, 1 large onion, 1 (15 oz.) can stewed tomatoes and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard