All Purpose Bread Recipe
All Purpose Bread Recipe is an moderately easy dinner. Made with 2 pkg. yeast, 3 c. warm water, 1/2 c. sugar, 3 eggs, beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water with the sugar.
Add eggs, oil, salt and enough flour to make dough.
Knead until smooth.
Cover and let rise once.
Shape into rolls, buns or 4 (8 1/2 x 4 1/2-inch) loaf pans.
Bake at 350Β° for 25 to 30 minutes.
Good also for Caramel Rolls.
π· Perfect Pairings
Complete your meal with these
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