All-Natural Beef Jerky
All-Natural Beef Jerky is an moderately easy dinner. Made with 1 round steak, 5 tbsp. soy sauce, 2 tbsp. salt, 2 tbsp. pepper and 1 small onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim off all fat from one round steak.
Cut meat into thin strips and place in oblong pan.
Combine the next 7 ingredients in a saucepan.
Bring mixture to boil and simmer 10 minutes.
Cool, pour liquid over meat through strainer.
Let sit in refrigerator at least 8 hours.
Remove marinated pieces and lay across a broiling pan.
Put strips into cold oven and set the temperature at 125Β°.
Dry meat in oven 10 to 12 hours.
Store in a covered container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment