All-Bran Rolls
All-Bran Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. shortening, 3/4 c. sugar, 1 c. all-bran cereal and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix shortening, sugar, All-Bran and salt in bowl, add boiling water.
Let stand until lukewarm, add well beaten eggs; mix with first mixture.
Add yeast that has been dissolved in the lukewarm water, then flour.
Roll out on well floured board, about 1/2-inch thick, cut with biscuit cutter.
Fold over halfway for pocketbook rolls, brush with melted butter before folding.
Let rise and bake on cookie sheet at 400Β° for 10 to 12 minutes.
Can be refrigerated up to 2 weeks.
Keep a damp cloth over top.
Can be made in any shape.
These are good light rolls that I use often.
π· Perfect Pairings
Complete your meal with these
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