All-Bran Rolls
All-Bran Rolls is an moderately easy dinner. Made with 2/3 c. crisco, 1 c. bran, 2 beaten eggs, 5 c. plain flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Crisco, sugar, all-bran and salt.
Add 1 cup boiling water to mixture.
Let stand until lukewarm.
Add 2 well beaten eggs. Put dry yeast in 1 cup lukewarm water.
Add to mixture.
Add 5 cups plain flour; gradually knead.
Shape into rolls.
Place in greased pan and let rise until double in bulk, about 1 1/2 hours.
Bake at 425Β° for 10 to 15 minutes.
This can be kept in refrigerator and used as needed.
Freezes real well.
Makes about 3 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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