All-Bran Bread
All-Bran Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/2 c warm water, 1/2 c. all-bran cereal, 1/3 c. sugar and 1/2 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Mix All-Bran cereal, sugar, shortening and salt.
Pour boiling water over bran mixture.
Let cool, then add yeast.
Add egg and half of flour.
Beat well.
Add remaining flour.
Cover and let rise until double in bulk.
Punch down.
Form into 2 small loaves, place in buttered pans and let rise again until double.
Just before baking, brush tops of loaves with melted butter.
Bake at 350Β° for 30 to 35 minutes.
Yield
12 servings.
Carbohydrate 32 g, protein 5 g, fat 9.3 g, calories 229.
π· Perfect Pairings
Complete your meal with these
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