All American Ham and Cheese Salad
All American Ham And Cheese Salad is an moderately easy dinner. Made with 2 lb. small red potatoes, scrubbed, 1/2 lb. green beans, trimmed and cut into 1-inch pieces, 1 c. frozen tiny peas, thawed, 1/3 c. roasted whole pimientos, drained and chopped and 4 oz. lean boiled ham, cut into 1/2-inch wide strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In medium saucepan, combine potatoes with enough water to cover.
Over high heat, bring to a boil.
Cook about 10 minutes or until potatoes are almost tender.
Add green beans; cook 5 minutes longer or until beans are tender-crisp.
Drain; remove potatoes and cool.
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