Alice's Corn Casserole
Alice'S Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can whole kernel corn, drained, 1 (5 oz.) pkg. yellow rice with saffron, 1 (10 3/4 oz.) can mushroom soup, 1 (2.5 oz.) jar pimentos and small bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions.
Add corn and mushroom soup.
Saute pimento, onions and peppers.
Add to corn mixture. Put in casserole and sprinkle cheese on top.
Bake about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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