Alex Kalberer's Aspen Spinach

Alex Kalberer's Aspen Spinach

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Alex Kalberer'S Aspen Spinach is an moderately easy dinner. Made with 2 pkg. frozen spinach, thawed and drained, 8 oz. sliced, fresh mushrooms, 1 small bottle marinated artichoke hearts, 8 oz. cream cheese and 2 to 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease square oven dish with oleo.

Drain marinade from artichokes and put marinade into frying pan.

Cut artichoke hearts in 1/2 or 1/3 and put into dish.

Saute mushrooms slightly in marinade until tender.

Put mushrooms in dish; salt and pepper. Put spinach layer on next.

Mix cream cheese and milk until icing consistency.

Spread over spinach.

Sprinkle with Parmesan cheese. Bake at 350Β° until golden and slightly bubbly, approximately 20 minutes.

🍷 Perfect Pairings

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