Alberta's Dumplings
Alberta'S Dumplings is an easy dinner. Made with 2 c. flour, 2 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mixture should be thinner than pie dough; drop by teaspoon into boiling salt water.
Cook 10 minutes without lid, 10 minutes with lid.
Add sauteed onions and butter or put your favorite gravy on them.
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