Alaskan Mincemeat Cake(350~ Oven)
Alaskan Mincemeat Cake(350~ Oven) is an moderately easy dinner. Made with 2 c. water, 1 3/4 c. sugar, 3/4 c. butter or oleo, 1 (9 oz.) pkg. mincemeat and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, combine water, sugar and mincemeat, broken into pieces.
Bring to rolling boil for 3 minutes; stir occasionally. Cool.
Mix and sift flour, baking soda and salt.
Add to cold mincemeat mixture.
Stir in raisins, nuts and vanilla.
Grease a tube pan (flour bottom only).
Spoon in batter and bake for 60 to 65 minutes, or until tests done.
Remove from oven.
Cool at least 1 hour before removing from pan.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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