Alan's Linguine with Clam Sauce
Alan'S Linguine With Clam Sauce is an moderately easy dinner. Made with 1 lb. (1 can) minced clams, 1/4 c. onions, chopped, 3 cloves garlic, minced, 1/3 c. olive oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put salted pasta water on to boil.
Saute onion and garlic in butter until tender, but not brown.
Add juice from clams, oregano, salt and pepper.
Cook until reduced to 1 cup-about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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