Alabama Cocoa Pecan Pie
Alabama Cocoa Pecan Pie is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with -inch unbaked pastry shell, c. sugar, c. cocoa, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine sugar, flour, cocoa and salt in small bowl; set aside. Combine the eggs, dark corn syrup, cream, melted butter and vanilla in large mixing bowl.
Add the dry ingredients, stirring until smooth.
Stir in pecans.
Pour into 9-inch pastry lined pan. Bake at 325Β° for 60 to 70 minutes until center is firm to the touch.
Cool.
To serve, garnish with whipped cream mound and top with pecans.
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