Air Fryer Corn Ribs

Name: Air Fryer Corn Ribs
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 ears fresh corn, husked; 3 tablespoons olive oil; 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 cup mayonnaise; 2 teaspoons lime juice; 1 teaspoon Mexican-style hot sauce (such as Valentina®); 2 tablespoons crumbled cotija cheese; 1 tablespoon chopped cilantro

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 25 views

This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 515

% Daily Value*

Total Fat 47.6g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 406mg 18%

Total Carbohydrate 20.3g 7%

Dietary Fiber 3.1g 11%

Total Sugars 3.5g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Place an ear of corn on a cutting board and cut in half lengthwise.

Cut each half in half lengthwise.

Repeat with remaining ear of corn.

You should have 8 "ribs" total.

Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth.

Brush onto both sides of each rib and place in the air fryer basket.

Air fry for 12 minutes, flipping halfway through the cook time.

Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.

Transfer corn ribs to a serving plate.

Drizzle sauce over the ribs and top with cotija cheese and cilantro.