Adobo-Filipino Chicken
Adobo-Filipino Chicken is an moderately easy dinner. Made with 6 to 7 lb. cut up chicken (with skin and fat removed), 1 c. soy sauce, 1 c. vinegar, 1 tbsp. peppercorns and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large roasting pan (don't use an aluminum pan), place cut up chicken. Add remaining ingredients.
Stir so all the chicken gets coated with liquid.
Bake in covered roaster for 3 hours in a 275Β° oven. Turn occasionally so chicken is done evenly. Serve with rice and broccoli.
π· Perfect Pairings
Complete your meal with these
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