Acorn Squash Vermont Style
Acorn Squash Vermont Style is an easy dinner. Made with 1 medium size acorn squash, melted butter, brown sugar, pure maple syrup and 4 to 6 bacon strips, sauteed until crisp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut the squash in half lengthwise.
Remove seeds and pulp. Place cut side down on baking dish with 1/2-inch of water.
π· Perfect Pairings
Complete your meal with these
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