Acorn, Butternut Squash and Parsnips Gratin

Name: Acorn, Butternut Squash and Parsnips Gratin
Prep time: 35 min
Cook time: 135 min
Yield: 6
Ingredients: 1/3 fresh parsley; 1/4 salt; 1/2 dried oregano; 1/4 dried thyme; 1/4 pepper; 1/4 acorn squash; 4 parsnips; 2 olive oil; 2 olive oil-flavored vegetable cooking spray; 1 reduced-fat sharp cheddar cheese; 1/2 oregano sprig

⏱️ Ready in 2h 50m 🥄 Prep 35 min 🔥 Cook 2h 15m 👥 6 servings 👁️ 28 views

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📊 At a Glance

Prep 35 min

Cook 2h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 153

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 27.9g 10%

Dietary Fiber 4.9g 18%

Total Sugars 0g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.

Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.

Spoon squash mixture into a 2 quart casserole coated with cooking spray.

Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.

Sprinkle with cheese.

Bake, uncovered, an additional 15 minutes.

Garnish with oregano, if desired.

NOTES : Use any combination of winter squash to equal 6 cups, if desired.