Acapulco Casserole
Acapulco Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1 1/2 tbsp. worcestershire sauce, 1 tsp. chili powder and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook beef in a large skillet until brown, then drain off excess fat.
Add remaining ingredients except tortillas and cheese.
Cook, stirring, for 3 minutes.
Place 1 tortilla in a round, 2-quart casserole.
Top with 1 cup beef mixture.
Repeat layers until all tortillas are used.
Pour remaining beef mixture on top.
Sprinkle with cheese.
Bake, uncovered, in a preheated 350Β° oven for 30 minutes.
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