Abigail Adams' Champagne Punch
Abigail Adams' Champagne Punch is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. strong black tea, 1 1/2 c. orange juice, rind of 2 lemons, thinly sliced and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tea is an unusual addition to this refreshing punch popular for gatherings in the 1700's.
π· Perfect Pairings
Complete your meal with these
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