Abbie's Coconut Pie(Makes 2)
Abbie'S Coconut Pie(Makes 2) is an moderately easy dinner. Made with 1 large can carnation milk, 1 can of water, 1 large can angel flake coconut (reserve 1/4 c.), 1 3/4 c. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour with sugar.
Add coconut, canned milk, water, sugar and egg yolks.
Cook until thick.
Add oleo and vanilla.
Pour into baked crust.
Beat egg whites until thick peak forms; add 1 teaspoon cream of tartar and 4 or 5 tablespoons sugar.
Add 1 teaspoon vanilla and mix well.
Put meringue on pies and sprinkle coconut on top.
Brown in oven at 375Β°.
π· Perfect Pairings
Complete your meal with these
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