Abagail Adams' Champagne Punch
Abagail Adams' Champagne Punch is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. strong black tea, 1 1/2 c. orange juice, rind of 2 lemons, thinly sliced and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve sugar in hot tea in small bowl.
Add orange juice, lemon rind, lemon juice and rum; chill.
Just before serving, pour rum mixture and champagne over ice in a punch bowl.
Garnish with fresh orange slices and mint, if desired.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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