A Whole Meal in a Baked Potato
A Whole Meal In A Baked Potato is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with baking potatoes (8 to 12 oz. each), c. milk, . danish cream havarti or fontina, shredded, c. each (4 c. total) thinly sliced carrots, sliced zucchini, broccoli florets, halved brussels sprouts and . flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Scrub potatoes; dry and place racks in 450Β° oven. Bake until tender (approximately 1 hour).
Cook vegetables in a medium saucepan until tender taste.
Place vegetables in bowl. Measure cooking liquid, then add milk to make 2 cups. Pour into saucepan and set over medium heat.
Toss cheese with flour. Gradually add to hot liquid, stirring constantly until cheese melts and sauce is smooth.
Stir in vegetables.
Cover; keep warm.
When potatoes are tender, immediately cut crisscross tops to release steam.
Squeeze and press ends toward center to fluff up insides.
Place serving dishes and top each with sauce.
π· Perfect Pairings
Complete your meal with these
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