A Variation of Pies
A Variation Of Pies is an moderately easy dinner. Made with 1/3 c. flour or 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt, 2 tbsp. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the flour, sugar and salt together.
Gradually add milk. Cook, stirring constantly until mixture thickens, then cook 2 minutes.
Remove from heat.
Add small amount of egg yolks into mixture and cook 1 minute.
Add butter and flour.
Cool slightly. Pour in shell.
π· Perfect Pairings
Complete your meal with these
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