A Real Pound Cake
A Real Pound Cake is an moderately easy dinner. Made with 1 lb. (2 c.) sugar, 1 lb. (4 c.) flour, 1/2 lb. (1 c.) butter, 6 eggs (the whites and yolks beaten separately) and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the soda and the cream of tartar into the flour. Rub the butter and sugar to a cream.
Add one-quarter of the whites and yolks, next the flour and then the milk.
Beat in the remaining yolks and mix in the remaining whites in that order.
Have a not too easy oven ready (325Β°) and bake 1 1/4 hours.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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