A Pot of Turnip Greens
A Pot Of Turnip Greens is an easy dinner. Made with 1 lb. ham hocks, 4 c. water, 1 tsp. salt and 3 to 4 lb. washed greens, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook meat until it starts to get tender.
Add turnip greens. Add more water if needed.
Cook until greens are tender.
Corn meal dumplings and peeled Irish potatoes may be added about 30 minutes before greens are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment