A. L.'S Fresh Trout
A. L.'S Fresh Trout is an moderately easy dinner. Made with 2 1/2 c. peanut oil, 3 (2 1/2 lb.) trout tenderloins, halved, 1 c. flour, 1/2 c. margarine and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oil in frying pan to 350Β°.
Test temperature by dropping a small amount of water in oil to see if it pops.
Dredge trout in flour and dry, 2 pieces at a time, over medium flame, for 5 to 7 minutes on each side.
After all 6 pieces are fried, place on platter to keep warm.
Heat margarine with wine and pour over trout.
Garnish with lemon slices, garlic and parsley.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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