A Fine Toasted Coconut Cake
A Fine Toasted Coconut Cake is an easy dinner. Made with 1 (3 3/8 oz.) pkg. instant toasted coconut pudding, 1 (18 1/2 oz.) pkg. white cake mix, 1 c. water, 1/2 c. margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix at medium speed pudding, white cake mix, water, butter or margarine and eggs.
Pour batter into greased and floured 12-cup fluted tube pan.
Bake at 350Β° for 50 to 55 minutes or until done. Cool 15 minutes.
Remove from pan.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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