A Crock of Spinach
A Crock Of Spinach is an impressive dinner. Made with 2 (10 oz.) frozen chopped spinach, drained*, 2 c. cream-style cottage cheese, 1/2 c. butter, cut into pieces, 1 1/2 c. cheddar cheese, cubed and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fill deep fryer or skillet 2 inches with oil; heat to 375Β°. Combine milk and egg in a bowl.
Stir together dry ingredients in a separate bowl and then add to egg mixture; blend well.
Fold in zucchini.
Drop batter by rounded teaspoonful into hot oil.
Fry until golden brown, turning once.
Drain fritters of excess oil on paper towel.
Serve warm.
Makes 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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