"96" Apricot Bavarian
"96" Apricot Bavarian is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot gelatin, 1 1/3 c. boiling water, 1 (12 oz.) can apricot nectar, 1 angel food cake and 1 can apricot halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve apricot gelatin in boiling water.
Add nectar.
Let cool.
Break angel food cake into small pieces.
Add 1 1/2 cartons Cool Whip in gelatin mix.
Blend well.
Using 10-inch tube pan, put layer of cake, gelatin mixture and continue, ending with gelatin mix.
Cover and put in refrigerator for at least 6 hours.
Unmold on cake plate and ice with remaining Cool Whip and garnish with halves of apricots.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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