9-Inch Pat in the Pan Pie Crust
9-Inch Pat In The Pan Pie Crust is an easy dinner. Made with 1 c. flour, 1/4 c. chopped nuts, 1/2 c. soft oleo and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together with hands until it's a soft dough.
Press firmly into a 9-inch pie pan, being sure it is patted in evenly.
Bake at 400Β° for 12 to 15 minutes or until it's a golden brown.
π· Perfect Pairings
Complete your meal with these
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