7-Up Pound Cake
7-Up Pound Cake is an moderately easy dinner. Made with 3 c. flour, sifted, 1/4 tsp. salt, 5 large eggs, 3 c. sugar and 1 c. butter, softened (no substitutions), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease 12-cup Bundt pan.
Combine flour and salt in bowl.
Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.
Bake 1 1/2 hours.
Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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