7-Up Brisket
7-Up Brisket is an easy dinner. Made with 1 c. 7-up, 1 c. catsup, 1 pkg. dry onion soup mix, 1/2 c. dry red wine and 1 (3 or 4 lb.) beef brisket, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine 7-Up, catsup, soup mix and wine in a large, heavy Dutch oven.
Add brisket; turn several times to coat well.
Bring to a boil over medium heat.
Reduce heat, cover and simmer about 2 hours.
Baste frequently with 7-Up mixture.
Remove brisket from pan.
Slice across the grain into very thin slices.
Return meat to pan and reheat over low heat.
Transfer brisket to serving platter; serve with sauce.
Yields 8 to 10 servings.
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